Hospitality Management

Diploma Code: HM-DIP

This program covers all aspects of the hospitality industry including hotel management, food and beverage service, tourism, and event planning.

Curriculum Structure

Year 1
  • Introduction to Hospitality
  • Food & Beverage Service
  • Housekeeping Operations
  • Front Office Operations
Year 2
  • Hotel Management
  • Tourism Management
  • Event Planning
  • Catering Management
Year 3
  • Hospitality Marketing
  • Financial Management
  • Industrial Attachment
  • Entrepreneurship

Courses

MLT101 - Human Biology
4 Credits
MLT102 - Chemistry for Health Sciences
3 Credits
MLT103 - Laboratory Safety
2 Credits

MLT201 - Clinical Chemistry
4 Credits
MLT202 - Hematology
4 Credits
MLT203 - Microbiology
4 Credits
Program Details
DepartmentHospitality & Tourism
LevelDiploma
Duration3.0 years (6 semesters)
Fee/Semester$7,500.00
AccreditationTVET Accredited
Entry Requirements

Grade 12 completion

Career Pathways

Hotel Manager, Tourism Officer, Event Coordinator, Restaurant Manager, Travel Consultant

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