Culinary Arts

Certificate Code: CA-CERT

Hands-on certificate program teaching professional cooking techniques, baking, kitchen management, and food safety standards.

Curriculum Structure

Semester 1
  • Introduction to Cookery
  • Food Safety & Hygiene
  • Basic Baking
  • Kitchen Tools & Equipment
Semester 2
  • Advanced Cooking Techniques
  • Menu Planning
  • Pastry & Desserts
  • Kitchen Management

Courses

HM101 - Introduction to Hospitality
3 Credits
HM102 - Food & Beverage Service
4 Credits
HM103 - Housekeeping Operations
3 Credits

HM201 - Hotel Management
4 Credits
HM202 - Tourism Management
3 Credits
Program Details
DepartmentHospitality & Tourism
LevelCertificate
Duration1.0 years (2 semesters)
Fee/Semester$5,500.00
AccreditationTVET Accredited
Entry Requirements

Grade 10 completion

Career Pathways

Chef, Baker, Kitchen Supervisor, Catering Assistant, Food Entrepreneur

Apply Now Admission Info